Good Afternoon all you lovely people and thank you for stopping by for today's post.
As you may have guessed by the picture, we have a little something we are working on, partly from our love of cooking and partly because, well, who doesn't love truffles.
Today we made some truffles and I am sharing the recipe with you lovely people, along with seeing what sort of interest there is for these if we were to sell them. O and what do you think of the name? Catchy huh?
Ingredients:
300ml double cream
30g unsalted butter
300g chocolate (your choice of flavour)
Method:
Heat together the cream and butter over a pan of simmering water, being careful to not let the water dry or touch the bottom of the pan.
Once the cream and butter are combined add in the chocolate either chunked or grated.
Add in any flavouring e.g. vanilla, coffee, toffee, orange, mint, etc.
Pour over cream and stir gently until chocolate is melted - to melt anything unmelted, simply keep the bowl above the heat until fully combined.
1-3 hours later in a cool fridge and the truffles can be scooped to roll and then dusted with many toppings or dipped in chocolate.
Feel free to share your creations and do let me know what you think of our snack shop idea.
Love and light to you all :)
For anyone interested in trying out some of our recipe ideas I have a cookbook on Amazon, go check it out and let us know what you made, recipes include cookies, cheesecakes, fudge and truffles plus many more:
USA link - https://www.amazon.com/dp/B07D7GZL54
UK link - https://www.amazon.co.uk/dp/B07D7GZL54
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Twitter (Kev): https://twitter.come/fakefakenewskev
Twitter (Dan): https://twitter.com/dktidbury
Paypal: https://paypal.me/MrDJTidbury
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