Good Evening everyone and welcome to today's blog. We hope you are enjoying it so far and as always thank you for sticking with us. Unconditional love and light to you all.
So, for today's blog we have another recipe in the form of truffles. For this you will need:
A small carton of cream (We used double cream)
200g of chocolate (of your choosing)
Any additional flavourings you wish to dip/coat the truffles with
Firstly you need to warm the cream.
Once warmed add the chocolate (break this into small pieces) and stir until the mixture is smooth.
Pour the mixture into a suitable dish and place in the fridge to set.
Once the mixture is set you can then dip/coat the truffles if you wish. For this we did the following:
Use a teaspoon to roll the truffle into a small ball (As shown above for our first batch we rolled these into ground almonds.
With the rolled truffle use a fork and dip into the melted chocolate
Add a piece of matchmaker onto the top.
Melt 200g of white chocolate.
Add a sprinkling of freeze dried strawberries to the mixture
Use a fork and dip/coat the truffle balls
Sprinkle over more of the freeze dried strawberries
Melt 200g of plain chocolate
Use a fork and dip/coat the truffle balls
Break and sprinkle over a flake chocolate bar
We hope you enjoy today's blog. Let us know in the comments or on our social media how you got on and what toppings you used. We would love to see your creations.
Daily Affirmations: 'I am grateful, I am thankful, I am nourished, let my food be my medicine.'
To communicate/donate/buy artwork or figurines from Kev:
Facebook: https://facebook.com/kevbarker88
Twitter (Kev): https://twitter.come/fakefakenewskev
Twitter (Dan): https://twitter.com/dktidbury
Paypal: https://paypal.me/MrDJTidbury
Fiverr: https://www.fiverr.com/psykev88
Etsy: https://www.etsy.com/uk/shop/DKTidburyshomemade?ref=seller-platform-mcnav
No comments:
Post a Comment