Go On, Fudge Yourself

Good Afternoon everyone, we hope you are well on this rather cold Thursday. Thank you again for following our journey, love and light to you all.

So, we said we had lots of different and fun things to be included within our blog. Today we have two very quick, simple and easy recipes for you and your sweet tooth. The older one is a trained chef, whereas I have rarely cooked before and even I found this so simple and delicious. In fact on a scale of 1-5 for easiness and taste (5 being super easy and super tasty) I rate this a 5 on both counts, absolutely divine ☺

Chocolate Fudge

1 can of condensed milk (We used a 397g can for this)
Plain Chocolate (We used 3 bars, what can I say, I'm a chocoholic)
Tin Foil
Cling Film
A dish/tray
A microwaveable bowl/jug

Open and pour the condensed milk into the bowl/jug
Break the plain chocolate (though it can be literally any flavour or kind of chocolate you prefer, for the free from choc ie vegan chocolate you may have to check on the melting temperatures and methods) into small pieces and add to the condensed milk
Mix them together

Place into the microwave and set on full power for 30 seconds.
Stir the mixture together
You will need to repeat this step until the chocolate has melted and the mixture has combined and thickened (We did this for a further 3 30 second blasts)
Line your dish with tin foil and then cover with cling film
Pour your mixture into the dish and smooth it over before placing in the fridge to set.

Butter Fudge

1 can of condensed milk (again we used 1 can of 397g)
2 tablespoons of butter
2 tablespoons of brown Sugar
(white chocolate/toffee chocolate, we used one bag of Caramac buttons)
Vanilla
Tin Foil
Cling Film
A dish/tray
A microwaveable bowl/jug

Pour the condensed milk into a microwaveable bowl/jug
Cream the butter and sugar together in a mixing bowl
Add a few drops of vanilla (we used vanilla flavouring, though again you can choose your flavouring) and mix together
Add the mixture to the condensed milk

Mix the mixture together to combine and then place in the microwave and heat on full power for 45 seconds

Stir and repeat the previous step until the mixture has fully melted, add in the broken pieces from the bag of chocolate buttons, stir until thickened.

Line your dish with tin foil and then cover with cling film
Pour your mixture into the dish and smooth it over before placing in the fridge to set

You can use various flavours for these recipes and can add ingredients depending on the fudge you would like. We actually made a separate batch for the older ones mum. To the chocolate fudge we broke up and added small chunks of Caramac buttons. And for the butter fudge we melted some chocolate which we then drizzled on the bottom of the dish, added Caramac buttons to the melted mixture and heated for a further 20 seconds before pouring over the melted chocolate.

I must admit I am rather pleased with myself and both fudges went down a treat and were thoroughly enjoyed by all.

Please do let us know your thoughts and how they turned out for you.

Daily Affirmations: 'I am nourished, I am inspired, I am wise and I am grateful'

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